We added two new soft caramels in the last few months.
First off, we have the coconut caramels, something not completely unexpected from this bakery. These stayed in the product development phase for quite a while. Every batch that I made were a little too rich for my taste. Then, I accidentally caramelized the sugar 20 degrees F higher than usual and voila! Sweet Coconut Bakery's coconut caramels were born.
These caramels have a deep dark flavor that pairs really well with the creamy richness of coconut.
Next up are the dark chocolate caramels. During the cooking process, I stir in 72% dark Belgian chocolate and a little bit of espresso. These started as a special for our Mother's Day sampler box but it looks like they are here to stay.
And sometime, in the very near future, our salted cashew caramels will make their debut. Watch out for them!
First off, we have the coconut caramels, something not completely unexpected from this bakery. These stayed in the product development phase for quite a while. Every batch that I made were a little too rich for my taste. Then, I accidentally caramelized the sugar 20 degrees F higher than usual and voila! Sweet Coconut Bakery's coconut caramels were born.
These caramels have a deep dark flavor that pairs really well with the creamy richness of coconut.
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| Coconut Caramels |
Next up are the dark chocolate caramels. During the cooking process, I stir in 72% dark Belgian chocolate and a little bit of espresso. These started as a special for our Mother's Day sampler box but it looks like they are here to stay.
 |
| Dark Chocolate Caramels |
And sometime, in the very near future, our salted cashew caramels will make their debut. Watch out for them!
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